Mentions and Press

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Cleveland.com logo with a circular "C" symbol and text in white.
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"Thrillist" text logo in stylized font, white on a transparent background.
"Crain's Cleveland Business" logo in white text on a transparent background.
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Silver Spoon Award plaque from Cleveland Magazine May 2004, awarded to Heck's Cafe for commitment and innovation, displayed in gold and red.
Plaque displaying a "Silver Spoon Awards 2005" certificate, published by Cleveland Magazine. The plaque indicates "Heck’s Cafe" as an award recipient in May 2005.
Plaque for "Best Restaurants 2009" from Cleveland Magazine awarded to Heck's Cafe, featuring Silver Spoon award badge and dining imagery.
Plaque displaying a Cleveland Magazine cover from May 2012 featuring "Restaurants: 230+ Trips for Your Taste Buds." Below is a plaque label for Heck's Cafe.
Plaque for Heck's Cafe, awarded "Best Restaurants Silver Spoon Award Winners 2007" by Cleveland Magazine, featuring a prominent red design with gold seal.
Plaque featuring Cleveland Magazine's 2008 "Best Restaurants Silver Spoon Award Winners," awarded to Heck's Cafe.
Award plaque for Heck's Cafe, recognized as one of the "Best Restaurants" by Northern Ohio Live in August 2003.
Plaque displaying an award titled "40 Spots For Great Waffles, Pancakes, Eggs & More" from Cleveland Magazine, dated November 2012, featuring Heck's Cafe.
Plaque for Best Cleveland Restaurants 2013 from Urbanspoon, awarded to Heck's Cafe.
Plaque reading 'Best Cleveland Restaurants 2014' featured on Urbanspoon, awarded to Heck's Cafe.
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What People Are Saying

“Heck’s is an experience—a place to dine, lounge, and meet up with friends.”

— Heck’s Customer

“One of the best experiences I’ve ever had. Bar none. I will be stopping by for more in the near future. A definite must try!”

— Antica Customer

“The menu was diverse with plenty of options for lighter eats, the service was great and I was wow’ed by the vast drink menu.”

— Antica Customer

“An excellent surprise find while traveling in Cleveland.”

— Heck’s Customer

We make every effort to provide our customers with the best possible experience. It’s our responsibility to ensure that every one of our customers feels special and cared for. We’re constantly examining ourselves, our menus, our service, and our standards. It’s imperative that we improve and evolve every day.

To remain a top player in the Cleveland restaurant field that we cannot be content on what we did yesterday. We can do better for ourselves, for the city of Cleveland, and most importantly, our guests.

Plate of nachos with tuna, avocado, sesame seeds, and sauces, accompanied by three cocktails on a wooden surface.